The Verheyde family has been renowned for ages as people who insist on serving the very best food, even if that implies keeping their own cows to have first-class steak. By breeding quality cattle on the family farm, the chef can be sure to offer exquisite products that will meet the needs of the most demanding guests. With the same loving care, he puts together a fine assortment of fish and ‘green vitamins’ - vegetables. Where else than at ‘Terminus’ can you find good food, even late on in the evening? Where else can the French fries taste so delightfully like in grandmother’s kitchen?
Expo Hommelboeren10 April 2020
Tuberculose after the First World War25 April 2020
Kasteel De Lovie will open its doors to the general public in 2020. This is part of a temporary exhibition about the emergence of De Lovie as a sanatorium for tuberculosis...Read more
Bierproefavond 'Een dagje zee'8 May 2020
Do you think the sea is too far or do you not feel like sand between your toes? No problem. In the Hopmuseum Beach Bar we have a beer trip slowly down the North Sea and stop 6...Read more
MOMENTUM, een tijdelijke beeldentuin16 May 2020
With sculptures by Jean Bilquin (B), Isidoor Goddeeris (B), Frauke Wilken (D), Chantal Grard ( B), Luc Deman (B), Nele Boudry (B). Same opening hours as the Museumhuis Lucien De...Read more