De Strooyen Hen
For several generations the family Veyer ownes the restaurant. Successors Filip and Eveline carry this heritage with respect. They opted for a gourmet way. No change of course, but another gear. So only fries home-grown tubers are served. The large garden with sun terrace is an organic extension of the beautiful nature that reaches as far as you can see. Quality is not a matter of numbers. Whether you are with two or with twenty people, De Strooyen Hen stays payable.
|Traditional games pub|
Expo Hommelboeren6 April 2020
Tuberculose after the First World War25 April 2020
The exhibition tells the personal stories of patients, medical staff and their families, as well as illustrating the impact that the disease had on the sufferers and their...Read more
Bierproefavond 'Een dagje zee'8 May 2020
MOMENTUM, een tijdelijke beeldentuin16 May 2020