A hop, skip and a jump away from the centre of Hoppestad, you’ll find De Leene, another great stop on a walk or bike ride. Stefan and his team will be delighted to welcome you into the restaurant, where you’ll find a great ambiance, a wide range of options, and a chef who takes pride in using exclusively fresh regional produce. The sustainably farmed beef comes directly from the farmer in Lo-Reninge; artisan products are supplied by Sowepo in Poperinge. The drinks menu includes Keikoppenbier, Hommelbier and St. Bernardus, all full-bodied Westhoek classics that never fail to hit the spot. During the afternoons, passers-by are tempted in by the delicious scents of homemade pancakes and hot waffles wafting through the door.